Friday, February 14, 2014


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Since my honey was going to be gone Valentines night till 8pm I decided to make him a dessert Thursday. I had some fresh blueberries and raspberries plus a bag of frozen peaches.

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I chose this recipe from Betty Crocker site here.
I tweaked it a bit.
1/4 cup butter or margarine
1 cup all-purpose flour
1/2 cup sugar and 1/2 cup Splenda,
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
4 cups fresh or frozen (thawed and drained) blueberries, raspberries, sliced peaches or strawberries (or combination of fruit)
Heat oven to 350°F. In 1 1/2-quart casserole, melt butter in oven. Meanwhile, in medium bowl, mix flour, sugar, baking powder, salt and milk. Pour batter into casserole onto butter without mixing with butter. Spread fruit (I sprinkled some sugar and Splenda and mixed it in the fruit) over batter. Bake about 1 hour or until top is golden brown. Serve warm.
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Here is my honey's dessert for valentines day.  It was really yummy.  I was afraid the Splenda might change the recipe, but it looked and tasted really good.
Hope you all had a great valentines day.

1 comment:

Carrie said...

Looks very yummy mom!